Ingredients
- Servings: 8
- 1/2 cup fat-free buttermilk
- 1/3 cup low-fat mayonnaise
- 1/2 teaspoon celery salt
- 1/2 teaspoon fresh ground black pepper
- 12 cups thinly sliced green cabbage
- 1/2 cup finely chopped green onion
Recipe
- 1 combine first 4 ingredients, stirring with a whisk.
- 2 place cabbage and onions in a large bowl. spoon buttermilk mixture over cabbage; toss to coat.
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