Short Ribs With Cabbage

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 4 lbs short rib of beef, cut into serving pieces
• kosher salt or sea salt, to taste
• black pepper, to taste
• 1 cup beef stock or 1 cup beef broth
• 2 teaspoons dry mustard
• 1/2 cup red wine vinegar
• 1/2 teaspoon dried oregano
• 1 small onion, sliced (about 1/2 cup)
• 1 head cabbage, cut into weges

Recipe

• 1 heat oil in a large, heavy pot.
• 2 brown short ribs on all sides.
• 3 sprinkle with salt and pepper.
• 4 add remaining ingredients except cabbage.
• 5 cover and simmer for 1-1 1/2 hours.
• 6 add cabbage wedges and cook until cabbage is tender, about 20 minutes.