Shitake Mushroom And Tofu Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces rice vermicelli
• 1 tablespoon vegetable oil
• 18 ounces firm silken tofu (cut into 1 inch cubes)
• 1 garlic clove, minced
• 2 teaspoons ginger, minced
• 1 cup fresh shiitake mushroom, stemmed and sliced
• 1 quart chicken broth, reduced sodium
• 2 cups napa cabbage, chopped
• 1/2 cup cilantro leaf
• 1/2 cup green onion, sliced
• 4 teaspoons soy sauce

Recipe

• 1 1. cook the vermicelli according to the package directions. drain and set aside.
• 2 2. meanwhile, heat the oil in a large pot over medium heat. add the tofu and.
• 3 cook until browned, 2 minutes. add garlic and ginger and cook for 2 minutes.add the mushrooms, broth and cabbage and simmer 5 minutes. stir in reserved noodles.
• 4 3. ladle into soup bowls and add in cilantro, green onions and soy sauce.