Shazam! Chinese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 cups water or 6 cups chicken stock
• 2 tablespoons chicken bouillon powder (reduce to 1/2 tsp if you use stock)
• 1 carrot, grated
• 2 cups cabbage, thinly sliced
• 1/2 onion, finely chopped
• 1 tablespoon fresh ginger or 1 1/2 teaspoons dried ginger
• 1 garlic clove, diced
• 1 1/2 teaspoons sesame oil (or more to taste)
• 1/2 teaspoon pepper (or more to taste)

Recipe

• 1 put water and boullion in a pot and turn heat on high.
• 2 grate a carrot directly into pot.
• 3 finely slice cabbage leaving the strips long and toss into the pot.
• 4 finely dice onion and toss into pot.
• 5 cut bark off of a 1/2 inch piece of fresh ginger. smash ginger with something heavy like a mallot or with the bottom of a heavy glass measuring cup to pulvarize and chop.
• 6 toss into the pot.
• 7 toss garlic clove into the pot.
• 8 after soup comes to a boil, reduce heat and simmer 20 minutes or until veggies are soft.
• 9 add sesame oil and pepper and stir.