Sausage & Cabbage Casserole

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 8 sausages, pricked
• 60 g butter or 60 g margarine
• 1 onion, thinly sliced
• 1 garlic clove, crushed
• 1 tablespoon tomato paste
• 1/4 cabbage, finely shredded
• 2 tomatoes, diced
• 2 small zucchini, sliced
• 2 chicken stock cubes
• 2 tablespoons vinegar
• 1 1/2 cups water
• 2 teaspoons brown sugar
• 1/2 cup sultana natural bran
• salt & pepper
• 3/4 cup shredded tasty cheese
• 1/2 cup corn flake crumbs
• 1 slice bacon, diced

Recipe

• 1 heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
• 2 melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
• 3 blend all remaining ingredients, bring to the boil & pour over sausages.
• 4 bake covered in a moderate (180.c) oven for approx 1 hour.
• 5 combine topping ingredients & sprinkle over casserole.
• 6 bake for a further 5-10 mins uncovered.