Sausage And Cabbage Soup For The Crock-pot

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 lb polish sausage, smoked, halved length-wise and chopped 3/4 inch
• 3 teaspoons extra virgin olive oil
• 6 cups chicken broth
• 2 cups water
• 1 head green cabbage, chopped
• 3 carrots, peeled and coarsely chopped
• 1 onion, coarsely chopped
• 2 -3 garlic cloves, peeled
• 2 teaspoons caraway seeds
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon black pepper

Recipe

• 1 heat skillet with olive oil over medium heat. add chopped sausage and sautee until heated through.
• 2 add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. cook on high for two hours, stirring occasionally.
• 3 add remaining seasonings to crock pot, stir well. continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. enjoy!