Sausage And Cabbage Ciorba

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 lb hot italian sausage (cut or shaped into bite-size pieces)
• 1 tablespoon extra virgin olive oil
• 6 cups green cabbage, shredded (approximately half a head of a medium sized cabbage)
• 1 onion, sliced
• 1 tablespoon caraway seed (more or less to taste)
• 1 tablespoon red pepper flakes (more or less to taste)
• 6 cups chicken stock
• 1/2 cup vinegar (more or less to taste)
• salt and pepper

Recipe

• 1 brown the sausage in the evoo over med-high heat.
• 2 add the cabbage and onions. continue to cook over med-high heat for approximately 10 minutes, or until vegetables are cooked through.
• 3 add the caraway seeds and pepper flakes. add the chicken stock and bring to a boil. simmer for 10 minutes, skimming foam from top.
• 4 stir in vinegar and taste.
• 5 add sour cream, if desired, when served.
• 6 note: you may also add a potatoes or noodles to make this a more substantial dish.