Sauerkraut

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups boiling water
• 1 1/2 tablespoons salt
• 1 1/2-2 tablespoons vinegar
• pepper
• cabbage, chopped
• pot barley
• onion, cut-up
• red pepper, chunks

Recipe

• 1 combine first 4 ingredients.
• 2 boil 15 minute.
• 3 place cabbage,onion, and pot barley in canning jars; place a red pepper chunk on top.
• 4 pour hot liquid over top to within 1/2" from top of jar.
• 5 seal.
• 6 cool, then store for 8 weeks.
• 7 when ready to use simmer for 45 min to cook.