Rumbledthumps

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb potato
• 1 lb green cabbage or 1 lb spring cabbage or 1 lb kale
• 1 medium onions or 2 leeks, finely chopped (just the part)
• 3 ounces butter
• single cream (light table cream)
• 2 ounces mature cheddar cheese
• chopped fresh chives
• black pepper
• salt

Recipe

• 1 slice the potatoes thickly and boil in salted water.
• 2 once cooked, drain and mash.
• 3 slice the cabbage and steam or boil gently in salted water, do not over cook!
• 4 melt the butter in a heavy bottomed pan and cook the onions or leeks.
• 5 once they are all completely soft, add the cooked potatoes and cabbage.
• 6 add a little cream, season to taste and beat together.
• 7 place the mixture in an oven safe dish, cover with shredded sharp cheddar cheese and place under a hot broiler to brown.
• 8 garnish with chives and serve.