Rumbledethumps

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 1/4 lbs potatoes
• 1 1/4 lbs turnips
• 4 ounces butter
• 14 ounces savoy cabbage, finely sliced
• 2 ounces cheddar cheese, grated

Recipe

• 1 peel and chop the potatoes and turnips and boil them togethr in a large pan of salted water for 25 to 30 minutes until tender.
• 2 preheat the oven to 325*f.
• 3 drain the vegetables well, return them to the pan and cover tightly, then shake over a low heat to dry them off completely.
• 4 heat half the butter in another pan, add the cabbage and cook until just tender, but still bright green (about 3 to 4 minutes) tip all the buttery cabbage into the potato pan and add the remaining butter.
• 5 roughly mash everything together and season to taste with salt and pepper.
• 6 tip into an ovenproof dish, top with cheese and bake for 30 minutes.
• 7 before serving, preheat the grill and flash under the grill for 5 minutes to brown the top.