Rumbledethumps (scottish Mashed Potato And Veggie Casserole)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb potato, peeled, boiled and mashed
• 3/4 lb turnip, peeled, boiled and mashed
• 1/4 cup unsalted butter
• 1/2 lb savoy cabbage or 1/2 lb kale, finely sliced
• salt and pepper
• 1/4 cup cheddar cheese, grated

Recipe

• 1 preheat the oven to 350°f.
• 2 place the mashed potato and swede into a large mixing bowl. put to one side.
• 3 melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
• 4 add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. season with salt and pepper to taste.
• 5 place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. remove the lid and cook for a further 5 mins or until golden brown on the top.
• 6 serve piping hot as a side dish with a casserole or any hearty foods. rumbledethumps is also good as a dish on its own.