Robyn's Fish Stick Tacos

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 10 frozen fish sticks (use your favorite brand) or 10 fillets (use your favorite brand)
• coleslaw mix (just buy the shredded cabbage and carrot mix in your local grocer)
• 1 diced roma tomato
• steamed tortilla (i prefer steamed corn tortillas but flour tortillas are delicious, too)
• ranch dressing

Recipe

• 1 cook the fish sticks according to package directions ( i prefer the gorton's beer batter brand) but use whatever you have.
• 2 mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
• 3 place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 tb) of ranch dressing into a steamed corn or flour tortilla.
• 4 a squirt of lime juice gives them a great fresh taste if you have some.
• 5 fold it in half and enjoy.