Rippli (loin Ribs / Smoked Lamb Loin)

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 tablespoon margarine
• 100 g bacon, cut into small pieces (0.22 pounds)
• 2 onions, hacked
• 1 garlic, pressed
• 300 g cabbage, cut into strips
• 200 g celery, cut into pieces (0.44 pounds)
• 250 g carrots, cut into slices (0.55 pounds)
• 500 g potatoes, cut into slices (1.10 pounds)
• pepper, to taste
• 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
• 800 g smoked loin ribs from lamb (1.76 pounds)
• 1 dl wine (3.4 fl. ounces)
• 1/2 teaspoon soup, base (instant soup)
• 4 tomatoes, pealed, cut into slices

Recipe

• 1 heat up the margarine in frying-pan.
• 2 add bacon, onion and garlic and saute until onion softens and bacon is cooked.
• 3 add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls inches.
• 4 spice with pepper and thyme.
• 5 place ribs within the vegetables.
• 6 add wine and soup, cook on low heat for about one hour.
• 7 add tomatoes and cook for 10 more minutes.