Purple Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/3 cup frozen orange juice concentrate, thawed
• 1/3 cup rice wine vinegar
• 1/3 cup olive oil
• 2 lbs red cabbage, shredded
• 6 medium oranges, peeled and sectioned (about 2 cups)
• 1 medium jicama, peeled, cut into thin, bite-sized strips (about 1 1/2 pounds)
• 1 medium red bell pepper, cut into thin, bite-sized strips
• 6 green onions, thinly sliced (about 1/2 cup)

Recipe

• 1 whisk together orange juice concentrate, vinegar, and olive oil. combine remaining ingredients in a large bowl.
• 2 pour dressing over salad in bowl. toss to coat.
• 3 can be stored in refrigerator until ready to serve. toss before serving.