Pupusas California

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• 1 lb fresh cornflour
• 1/2 cup hidden valley® original ranch® dressing
• 2 tablespoons lemon juice or 2 tablespoons lemon zest
• 1 cup shallot, chopped
• 1/2 lb ground lamb
• 6 tomatoes, sliced
• 1 -2 jalapeno, sliced
• 1/4 cup fresh cilantro or 1/4 cup italian parsley, minced
• 1/2 lb any cheese or 1/2 lb yellow cheese
• 1/2 cabbage, thinly sliced

Recipe

• 1 in a bowl mix in masa add 1/4 water and salt cover and set aside.
• 2 making the ground lamb: sautéed in a small pan till all fat has rendered, add shallots salt and pepper, set aside.
• 3 making the sauce: add tomatoes shallots lemon zest salt and pepper into a blender and mix well u might like to add cilantro and a jalapeño and set in frigerator till serving time.
• 4 to make pupusas: grab a small amount of masa into your hands just like a meat ball but this time flatten the masa as small as your palm add the ground lamb and some cheese and cover it will look just like an enclose personal pizza! add to a hot pan 21/2 minutes each side serve hot with the salsa and cabbage slaw on the side and top it with original ranch dressing!