Pot Stickers Patties

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs head napa cabbage
• 2 tablespoons garlic, minced
• 2 teaspoons ginger, minced
• 1 tablespoon soy sauce (i used shoyu)
• 1 tablespoon rice vinegar
• 1/2 teaspoon stevia
• 2 tablespoons sesame oil
• 1 lb ground beef
• 1/2 lb lamb sausage
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon garlic, minced
• 1/2 tablespoon ginger, minced
• 2 eggs

Recipe

• 1 shred the cabbage, throwing out the heart of the cabbage. i prefer to shred mine and put it into a colander and then rinse it after it has been cut. be sure to get out as much moisture as you can after rinsing it.
• 2 place the rest of the ingredients (from the cabbage mix) in a large pan or wok. cook until it is wilted. turn up the heat to cook off extra water, or use a strainer to squeeze water out of it. you can put it back in the colander and let it drain while you mix the meat.
• 3 in a large bowl, mix the liquids from the meat mixture. add both meats and the egg and mix well.
• 4 add the cabbage mix to the meat and mix thoroughly.
• 5 form patties and fry on medium heat. i prefer making smaller patties. i got 36 small patties out of this recipe, and four made a serving.