Pot Stickers Asian Pot Stickers

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• 1/4 lb ground lamb
• 1/4 lb ground round
• 1/4 lb cabbage, shredded fine
• 1 small zucchini, shredded
• 2 tablespoons soy sauce
• 1 teaspoon grated fresh gingerroot
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 3 cups flour
• 1 cup water
• 2 -3 tablespoons vegetable oil
• 1 tablespoon chili oil
• 1 tablespoon vinegar
• 1 tablespoon soy sauce

Recipe

• 1 brown the ground round and lamb, drain set aside.
• 2 mix the cabbage,zucchini,soy sauce,ginger root,sesame oil,salt,lamb and ground round in a bowl set aside.
• 3 place the flour in a large bowl and make a well in the middle. add 1 cup water and stir until it forms a stiff dough. turn dough on a lightly floured surface, knead for 8-10 minutes or until smooth and elastic. (note: this can be done in your kitchen aid mixer.) cover dough and chill for 30 minutes.
• 4 divide dough into thirds.roll each portion of dough in to a 1 inch wide log.set 2 logs aside.slice remaining log into 1/2 inch thick slices.roll each slice on a floured surface to a 3 inch circle. place 1 teaspoon of meat mixture in the center of each circle.moisten edges of circles with a little water to seal.
• 5 fold circles, and press edges together with a fork dipped in flour.repeat procedure with remaining logs and meat mixture. place 2 tablespoons vegetable oil in a skillet over medium heat.add 1/3 of the dumplings, and brown on all sides. add 1/2 cup water to dumplings in skillet; cover and simmer 10 minutes or until water evaporates.
• 6 repeat procedure with remaining dumplings and additional vegetable oil and water. serve with the mixture of soy sauce,chili oil and vinegar to taste.