Ingredients
- 4 cups thinly sliced green cabbage
- 1 cup julienned green apple
- 1/2 cup thinly sliced red onion
- 3 tablespoons barbecue sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon sliced green onion
- 1 teaspoon dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
Recipe
- 1 in a bowl, combine all ingredients. mix well to combine.
- 2 cover and refrigerate for at least 3 hours.
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