Ingredients
- Servings: 5
- 3 cups finely shredded cabbage
- 1/4 cup green pepper, cut fine
- 1/4 cup red pepper, cut fine (optional)
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/3 cup vinegar (more if desired)
- 1 teaspoon celery seed
Recipe
- 1 dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
- 2 taste for seasoning and add more if desired.
- 3 add celery seed last.
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