Pepper Cole Slaw

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 cups finely shredded cabbage
• 1/3 cup olive oil
• 1/2 small onion
• 1 red bell pepper (cut in narrow strips)
• 1 yellow bell pepper (cut in narrow strips)
• 1 fresh jalapeno, seeded & minced
• 1 pinch dried oregano (mexican)
• 5 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Recipe

• 1 place cabbage in a large bowl.
• 2 heat oil in med skillet. add onion bell peppers jalapenos and oregano and lightly saute. add vinegar and sugar and bring to a simmer.
• 3 remove pan from heat and cool slightly.
• 4 pour over cabbage and toss. sprinkle with salt.
• 5 let slaw refridgerate for one hour tossing occassionally.