Pennsylvania Dutch Corn Relish (canning)

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• 4 cups corn (approx. 12 ears or use frozen and skip step 1)
• 1 pint vinegar
• 1 cup sugar
• 1 tablespoon dry mustard
• 1 head cabbage, shredded (approx. 4-5 cups)
• 2 small onions, chopped
• 2 red peppers, chopped
• 1 green pepper, chopped
• 1/2 cup celery, chopped

Recipe

• 1 cut corn from cob.
• 2 place all ingredients into a large pot and cook until tender, about 25 minutes.
• 3 jar and seal.