Penne With Cabbage And Mushrooms

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (13 1/4 ounce) box whole grain penne pasta
• 1 1/2 garlic cloves, pressed
• 3 tablespoons extra virgin olive oil
• 3/4 sprig fresh rosemary (can use dried)
• 3 1/3 cups cabbage, thinly sliced
• 4 1/2 cups domestic mushrooms, quartered
• 1/2 cup wine
• 2 cups chicken broth, heated
• 1 tablespoon butter
• 3/4 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• salt, to taste
• pepper, to taste

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, gently press garlic cloves with the flat of your knife.
• 3 place the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
• 4 add cabbage and mushrooms, saute for 5 minutes, then add wine.
• 5 continue cooking until the wine has evaporated; add hot chicken broth and simmer for 10 minutes.
• 6 remove the garlic cloves from the skillet.
• 7 drain pasta and toss with butter and sauce.
• 8 add cheese and parsley and toss again.