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Tuesday, March 10, 2015

Pea & Cabbage Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 8
  • 2 cups green cabbage, shredded or 2 cups green cabbage, chopped
  • 1 (10 ounce) package frozen peas
  • 1 green onion, finely chopped
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon yellow curry powder
  • 1/8 teaspoon black pepper
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon wine vinegar
  • 1/4 cup red skinned spanish peanut

Recipe

  • 1 rinse peas under hot water& drain well.
  • 2 (i dry them with paper towel).
  • 3 put peas, cabbage & onion in serving bowl.
  • 4 mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
  • 5 mix well & refrigerate.
  • 6 either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
  • 7 this can easily be doubled, tripled, etc.

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