Paula Deen's Hot Bacon Cole Slaw

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 6 slices bacon
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 1 large green cabbage, shredded
• 4 tablespoons chili powder, to taste
• salt
• 1 (10 ounce) can diced tomatoes and green chilies, such as ro-tel

Recipe

• 1 in a large skillet, cook bacon until crisp.
• 2 remove to paper towels to drain.
• 3 crumble bacon and set aside.
• 4 in reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
• 5 add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
• 6 add chili powder and salt, to taste.
• 7 add tomatoes and simmer just until warmed through.
• 8 slaw should be slightly crisp.
• 9 adjust seasonings and add salt to taste.
• 10 serve quickly with crumbled bacon.