Patti's Beef Cabbage Rolls

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 4 cups minute rice
• 12 cabbage leaves
• 2 cups tomato soup
• 3/4 cup tomato paste
• 1 lb ground beef
• 2 tablespoons worcestershire sauce
• 2 tablespoons brown sugar (packed)
• 1 tablespoon mrs. dash seasoning mix
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 cup water

Recipe

• 1 boil cabbage for 8-10 minutes or until pliable.
• 2 cook rice.
• 3 mix rice and beef in a large mixing bowl.
• 4 add worcestershire sauce, sugar, mrs. dash, garlic powder, tomato paste, 1/4 cup of tomato soup.
• 5 pat cabbage leaves dry, put spoonfuls of beef/rice mixture in the centre of the leaf and roll up each side.
• 6 repeat with all leaves.
• 7 place cabbage rolls with folds facing down in frying pan at med-low heat, pour 1/2 cup of tomato soup over them.
• 8 continue cooking, adding water as needed.
• 9 stir frequently, making sure the cabbage does not stick to the bottom- keep an eye on them so they don't come apart, and add the rest of the tomato soup as you cook- for 40-50 minutes.
• 10 enjoy!