Patatim

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lamb leg (front leg of a lamb)
• 2 star anise
• 6 garlic cloves, minced
• 1/2 cup dried black mushroom (soaked in water)
• 1 medium size carrot, cut and designed as flour (thinly round)
• 2 onions, sliced into cubes
• 1 small chinese cabbage
• 1 cup soy sauce
• 1/4 cup flour
• 1/2 cup brown sugar
• 1/4 teaspoon msg
• 1/8 cup vegetable oil
• 1 gallon water

Recipe

• 1 boil pata (halfly cut)into deep pan with half-filledwater.
• 2 putting star anise and 1 onion cut into cubes until the lamb is tender.mix soysauce,brown sugar,seasoning and flour into separate bowl.set aside.in a frying pan sautee garlic and 1 onion,carrots then pour into lamb together with
• 3 the soysauce mixture, until the sauce becomes thickened.put mushroom(drained) and the cabbage.serve hot and enjoy -- .