Pastrami & Red Cabbage Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon prepared horseradish
• 1 garlic clove, minced
• 1 teaspoon caraway seed
• 3 cups red cabbage, finely shredded
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons mayonnaise
• 1 teaspoon prepared horseradish
• 12 slices rye bread
• 1 1/2 lbs pastrami, thinly sliced

Recipe

• 1 in a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
• 2 add red cabbage and toss to coat cabbage.
• 3 in a small bowl, mix mayonnaise and horseradish. spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
• 4 add 4 oz. sliced pastrami on each bottom half.
• 5 add 1/2 cup slaw on the pastrami.
• 6 place the top half of the rye bread on sandwich.