Pastrami Burgers With Tricolor Coleslaw

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon sugar
• 1/4 teaspoon ground red pepper (cayenne)
• salt
• fresh coarse ground black pepper
• 1 1/4 lbs ground chuck
• 8 slices rye bread, with caraway seeds (oval slices)
• deli prepared mustard
• 1/2 small red cabbage, shredded
• 1 small green cabbage, shredded
• 2 carrots, peeled and shredded
• 3 tablespoons cider vinegar
• 1 tablespoon sugar
• 2 cups mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 3 tablespoons finely chopped fresh parsley

Recipe

• 1 burgers:.
• 2 prepare outdoor grill for direct grilling over medium heat.
• 3 in cup, combine coriander, paprika, ginger, sugar, ground red pepper, 1 teaspoon salt, and 2 teaspoons black pepper.
• 4 shape ground beef into four 1/2-inch-thick oval burgers.
• 5 on waxed paper, pat spice mixture onto both sides of burgers.
• 6 place burgers on hot grill rack; cook 8 to 9 minutes for medium or until desired doneness, turning burgers over once.
• 7 burgers should reach an internal temperature of 160ºf.
• 8 serve burgers on rye bread with mustard.
• 9 tricolor slaw:.
• 10 add the shredded red cabbage, shredded green cabbage and shredded carrot to the dressing and, using tongs, toss to coat all the vegetables evenly.
• 11 tricolor slaw dressing:.
• 12 in a large serving bowl, stir together the vinegar, sugar, mayonnaise, salt, pepper and parsley until well blended.