Oven Roasted Cabbage

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 head green cabbage
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 2 teaspoons balsamic vinegar (optional)

Recipe

• 1 pre-heat oven to 425°f.
• 2 combine salt, pepper, and sugar in small bowl. set aside.
• 3 **cutting option 1- quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. you'll have about 16 wedges.
• 4 **cutting option 2- slice into 1-inch-thick rounds, leaving core in to help hold it together.
• 5 brush a rimmed baking sheet with 1 tablespoon olive oil.
• 6 arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. sprinkle with salt mixture.
• 7 roast until cabbage is tender and edges are golden, 25 to 35 minutes.
• 8 sprinkle hot cabbage with balsamic vinegar if using.