Not Your Mother's Coleslaw!

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 5 tablespoons mayonnaise, heaping
• 1 teaspoon hot sauce
• 2 tablespoons yellow mustard (heaping)
• 2 tablespoons ketchup
• 2 tablespoons olive oil
• 1 tablespoon wine vinegar
• 1 teaspoon garlic salt
• 1 tablespoon lea & perrins worcestershire sauce
• 1 lemon, juice of
• salt & freshly ground black pepper (to taste)
• 4 bell peppers, sliced (preferably mixed colors (red, green, yellow, orange)
• 2 medium onions, shredded
• 1 large cabbage, shredded

Recipe

• 1 put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
• 2 beat mayonnaise and mustard until combined.
• 3 add olive oil slowly, beating all the time.
• 4 beat until mixture has returned to the thickness of original mayonnaise.
• 5 add louisiana hot sauce, continuing to beat.
• 6 add ketchup and keep beating.
• 7 mix in garlic salt.
• 8 add wine vinegar (this will thin the sauce down).
• 9 beat mixture thoroughly, adding the lemon juice as you do so.
• 10 taste and add salt and freshly ground black pepper, to taste.
• 11 place shredded cabbage, mixed peppers, and onions in a large salad bowl.
• 12 pour sauce over and toss well.
• 13 refrigerate at least an hour before serving.
• 14 tastes even better the next day.