Nilaga (filipino Chicken Stew)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 chicken drumsticks
• 4 cups water
• 1/8 cup fresh ginger, peeled & thinly sliced
• 1/2 teaspoon peppercorn
• 1 1/2 tablespoons soy sauce
• 1 onion, sliced
• 2 celery ribs, sliced
• 1 small carrot, peeled & sliced
• 2 russet potatoes, peeled & chopped into 1-inch pieces
• 1 tablespoon olive oil
• 1 napa cabbage, washed & sliced

Recipe

• 1 place the chicken in a heavy pan with the water, ginger, peppercorns, soy sauce, carrot, onion, and celery. boil uncovered over high heat for 25 minutes.
• 2 while that's cooking, heat the oil over high heat in a large frying pan. add the potatoes, and saute them for 8-10 minutes, or until they are lightly browned on some sides. set aside.
• 3 add the potatoes and cabbage to the stew. lower the heat , and simmer for 10 minutes. mix well, and serve hot and steaming.