Moroccan Vegetable Couscous

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 ounces onions, chopped
• 2 1/2 ounces green peppers, chopped
• 1 1/4 ounces carrots, chopped peeled
• 1 1/4 ounces zucchini, chopped
• 8 fluid ounces chicken stock
• 5 ounces cabbage, shredded
• 6 ounces chopped tomatoes (2 medium)
• 1 tablespoon fresh coriander or 1 tablespoon parsley, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon caraway seed
• 1/8 teaspoon ground turmeric
• 4 ounces couscous

Recipe

• 1 in a medium saucepan heat olive oil. cook onion, pepper, carrot, and zucchini in hot oil for 5 minutes. stir in stock, cabbage, tomatoes, coriander or parsley, salt, cardamom, caraway, and turmeric. bring to boiling; reduce heat. cover and simmer for 10 minutes. uncover; stir in couscous. remove from heat; let stand, covered, for 5 minutes. uncover and fluff with a fork.
• 2 meanwhile, for sauce, stir together yogurt or sour cream, mayonnaise, milk, basil, thyme, salt, and pepper.