Miso Glazed Cod

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• mirin
• 1 ounce soy sauce
• 1/2 bunch scallion
• 1 teaspoon dark miso
• 1 lb cod, small pieces
• 1/2 bunch baby bok choy
• 1/2 bunch sugar snap pea
• 1/2 bunch napa cabbage
• salt
• pepper
• 1 avocado, thin sliced

Recipe

• 1 heat mirin, soy, scallions and miso to form a smooth sauce.
• 2 let cool and then place cod in marinate.
• 3 broil cod until crispy.
• 4 saute bok choy, sugar snaps and cabbage; season with salt and pepper.
• 5 glaze fish with more miso glaze.
• 6 add avocado slices and serve.