Minute 'chinese Style' Beef Fried Rice

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 250 g beef eye round, thinly sliced
• 1 teaspoon canola oil
• 1/3 cup carrot, thinly sliced
• 1/3 cup celery, thinly sliced
• 1/3 cup cabbage, chopped
• 1/2 cup beef broth
• 1 cup long grain rice, cooked and cooled
• 1/4 teaspoon garlic, powder
• 1/4 teaspoon ginger, ground
• 2 green onions, sliced

Recipe

• 1 fast fry beef until no longer pink; add carrots, cabbage, celery and rice.
• 2 cook on med heat for 2 - 3 minutes, stirring constantly.
• 3 add broth and seasonings; stir in green onions.
• 4 reduce heat to low, cover and let stand 5 minutes.
• 5 serve with soy sauce.