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Sunday, March 8, 2015

Minestrone Soup

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 2 lbs beef stew meat
  • 5 tablespoons vegetable oil
  • 7 cups water
  • 5 beef bouillon cubes
  • 1 lb lima beans, in can
  • 1 bay leaf
  • 2 tablespoons parsley
  • 1/2 head cabbage, chopped
  • 4 potatoes, peeled and chopped
  • 5 carrots, peeled and chopped
  • 2 onions, peeled and chopped
  • 4 cups homemade spaghetti sauce

Recipe

  • 1 flour and brown the beef in veg. oil in a dutch oven.
  • 2 add the water, bouillon cubes, and beans. simmer until meat is done.
  • 3 add the bay leaf, parsley, cabbage, potatoes, carrots, onions, and spaghetti sauce.
  • 4 cook on low for 1 1/2- 2 hours.

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