Minestrone Soup
Total Time: 3 hrs
Preparation Time: 1 hr
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 2 lbs beef stew meat
- 5 tablespoons vegetable oil
- 7 cups water
- 5 beef bouillon cubes
- 1 lb lima beans, in can
- 1 bay leaf
- 2 tablespoons parsley
- 1/2 head cabbage, chopped
- 4 potatoes, peeled and chopped
- 5 carrots, peeled and chopped
- 2 onions, peeled and chopped
- 4 cups homemade spaghetti sauce
Recipe
- 1 flour and brown the beef in veg. oil in a dutch oven.
- 2 add the water, bouillon cubes, and beans. simmer until meat is done.
- 3 add the bay leaf, parsley, cabbage, potatoes, carrots, onions, and spaghetti sauce.
- 4 cook on low for 1 1/2- 2 hours.
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