Mediterranean Antipasti

Total Time: 16 mins Preparation Time: 6 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 4 green asparagus spears or 4 asparagus, cooked
• 1 hardboiled egg
• 1 artichoke heart
• 1 plum tomato
• 2 slices prosciutto ham, rolled
• 2 ounces pickled red cabbage
• 2 ounces albacore tuna, drained
• 2 ounces provolone cheese or 2 ounces monterey jack cheese, cut into 2 slices
• 2 -3 leaves iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce
• basil vinaigrette or any other vinaigrette dressing (i use basil vinaigrette dressing)

Recipe

• 1 line dinner plate with lettuce leaves.
• 2 cut the hardboiled egg in half.
• 3 arrange all other items on the plate including the egg with artistic flare.
• 4 the picture should give you an idea.
• 5 serve with a vinegarette dressing on the side.