Meatballs For Cold Windy Fall Nights

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 lb ground beef
• 1/2 lb lamb sausage
• 1 beaten egg
• 1/2 cup breadcrumbs
• 2 tablespoons milk
• season salt (optional) or 1/2 teaspoon caraway seed (optional)
• 2 tablespoons shortening
• 1 small onion
• 1 cup sliced celery
• 10 ounces tomatoes with habanero peppers (rotel)
• 10 once cream of mushroom soup
• 4 ounces cream cheese
• 4 ounces sour cream
• 1/3 cup water
• 1 tablespoon worcestershire sauce
• 1 teaspoon season salt (to taste)
• fresh ground pepper
• 2 -3 cups chopped cabbage
• 1 medium bell pepper, cup in strips

Recipe

• 1 combine first 6 ingredients and form into balls approx 20 mid size.
• 2 heat a large pot or dutch oven add shortning, when hot brown the meatballs on all sides i did it in two batches.
• 3 remove and drain on paper towels.
• 4 saute the celery and onions until soft. return meatballs to pan.
• 5 add tomatos, soup, cream ,cheese, sour cream, water and seasonings.
• 6 simmer for 45 mnutes.
• 7 add cabbage and bell peppers simmer for 15 mintues or until veggies are to your liking.
• 8 enjoy.