Manhatten-style Vegetable Chowder

Total Time: 1 hr 34 mins Preparation Time: 1 hr Cook Time: 34 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 2 cups chopped cabbage
• 1 cup chopped onion
• 3 cups water
• 3 cups vegetable broth
• 1 (6 ounce) can tomato paste
• 1 cup sliced celery
• 1 cup sliced zucchini
• 1 cup sliced carrot
• 1 cup diced peeled boiling potato
• 1/2 cup frozen lima beans
• 1/2 cup cut green beans (fresh or frozen)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt (to taste)
• 1/3 teaspoon pepper

Recipe

• 1 in a 4-quart pot, heat the oil over med-high heat; add in cabbage and onions; cook, stirring, until softened, about 4 minutes.
• 2 stir in the water, vegetable broth, and tomato paste until combined.
• 3 add the remaining ingredients; bring to a boil; reduce heat and simmer, uncovered, 30 minutes.
• 4 *may use corn instead of lima beans.