Mangolian Beef & Shanghia Noodles

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb flank steak
• 4 teaspoons vegetable oil
• 1 cup vegetable oil, frying
• 1/3 cup brown sugar
• 1/3 cup cornstarch
• 1 teaspoon ginger
• 2 tablespoons garlic, chopped
• 1 cup soy sauce
• 1 cup water
• 8 ounces pasta, angel hair
• 2 cups cabbage, shredded
• 1/2 cup green onion, chopped
• 3 tablespoons olive oil
• 2 tablespoons sesame oil

Recipe

• 1 for noodles:.
• 2 cook pasta till aldente, drain.
• 3 heat oil and sesame oil in large skillet.
• 4 saute cabbage and green onions for about 5 minutes.
• 5 combine noodles and cabbage and set aside.
• 6 for meat:.
• 7 in a sauce pan, heat 2 tsp of olive oil. add ginger, garlic, soy sauce, & water.
• 8 dissolve brown sugar in the sauce, then boil sauce for 2 minutes till it thickens. remove from heat.
• 9 slice flank steak into bite size pieces.
• 10 dip steak in cornstarch, dusting both sides.
• 11 let beef sit at room temperature for 10 minutes.
• 12 in a skillet, heat oil till hot and cook meat about 2 minutes on each side.
• 13 remove meat from skillet. remove oil from skillet.
• 14 add meat and sauce into empty skillet. cook till heated and pour over noodles.