Mango Slaw With Cashews And Mint

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 mangoes, peeled, pitted and julienned
• 1 -1 1/4 lb napa cabbage, halved and sliced very thinly
• 1 red pepper, julienned
• 1/2 red onion, thinly sliced
• 6 tablespoons fresh lime juice (from about 2 limes)
• 1/4 cup rice vinegar
• 2 tablespoons oil, of your choice
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (or to taste, or omit and whisk in chile paste)
• 1/4 cup thinly sliced fresh mint leaves
• 1/4 cup toasted cashews, coarsely chopped

Recipe

• 1 toss mangoes, cabbage, pepper, and onion in a large bowl.
• 2 whisk line juice, vinegar, oil, salt and red pepper in a smaller bowl.
• 3 pour over slaw.
• 4 you can serve immediately or leave flavours to meld for an hour in the fridge.
• 5 before serving toss with mint leaves and sprinkle with cashews.