Low Fat Asian Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 chinese cabbage, wombok, shredded
• 1/2 cup shallot, chopped
• 1 cup fried chinese noodles, i use chang's
• 1/3 cup almonds, slivered
• 1/2 cup celery, sliced
• 2 tablespoons sesame seeds
• 1/2 cup french dressing, i use kraft fat free
• 1 tablespoon soy sauce
• 1/3 cup brown sugar
• 1/4 cup red capsicum, red & green, coarsely chopped

Recipe

• 1 toast almonds until browned, leave to one side.
• 2 toast sesame seeds, they brown very quickly.
• 3 in a small container combine dressing, soy sauce and sugar, shake until sugar has dissolved.
• 4 place shredded cabbage, sliced celery and shallots in a large serving bowl.
• 5 when ready to serve toss the noodles, sesame seeds, almonds and dressing with cabbage at the last minute as the noodles soften quickly.
• 6 sprinkle with the chopped red and green capsicum for colour.