Low Carb Kfc Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 4 cups finely chopped cabbage
• 1/2 cup shredded carrot
• 4 (1 g) packages splenda sugar substitute
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 tablespoons vinegar
• 2 1/2 tablespoons lemon juice
• 3 tablespoons minced onions

Recipe

• 1 chop the cabbage into very fine pieces about the size of rice kernels; i use the shredder on my food processor and then use the grater attachment. i find this works just perfectly.
• 2 then i process the carrot and onion at the same time.
• 3 dump all this into a large bowl.
• 4 combine the splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and whisk together until smooth.
• 5 add the dressing to the cabbage mixture and mix well.
• 6 cover and refrigerate for at least two hours before serving.