Low Carb Green Cabbage And Mushrooms L-c-f

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 small green cabbage, cored and diced, about 6 cups
• 1 cup vegetable stock or 1 cup stock, of choice
• 1 tablespoon extra virgin olive oil
• 1 medium onion, diced
• 1/2 lb mushroom (shiitake or oyster, if possible)
• 1 tablespoon cornstarch, mixed into
• 1/8 cup cold water
• 1 tablespoon fresh dill weed, chopped (or 1 tsp. dried)
• 1 teaspoon paprika

Recipe

• 1 in a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted, or done to your liking, and still bright green.
• 2 remove from heat and remove cover.
• 3 while the cabbage cooks, heat the olive oil in a large skillet or wok, and sauté the onion and mushrooms until they brown.
• 4 add the cabbage and heat through, mixing well.
• 5 stir the cornstarch mixture well and add it to skillet.
• 6 bring mixture to boil, stirring, until liquid thickens.
• 7 reduce heat and season to taste with dill, paprika, salt, and pepper.
• 8 variations:.
• 9 mix in some red cabbage for a more colorful presentation.
• 10 you could actually mix several different "cabbages", such are bok choy and napa.
• 11 last step addins:.
• 12 some browned polish sausage slices/chunks, or even franks!
• 13 how about adding some browned/cooked hamburg and/or sausage.