Low Carb Cabbage Rolls

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 2 large green cabbage
• 1 lb ground beef
• 1 lb italian turkey sausage (casings removed)
• 1 cup finely chopped red onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped bell pepper
• 3/4 cup parmesan cheese
• 2 teaspoons garlic salt
• 1 teaspoon season salt
• 1 teaspoon black pepper
• 2 teaspoons worcestershire sauce
• 1 (14 ounce) can stewed tomatoes
• 1 (14 ounce) can tomato sauce
• 3 ounces tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 preheat oven to 350.
• 2 core cabbage, and place in salted boiling water for 10 to 15 minutes drain and let cool slightly.
• 3 in a bowl mix well all the filling ingredients.
• 4 in a large baking pan bigger than 9x13 if possible, place cabbage leaves in single layer (use ones that are broken or to small ) this will act as a bed for the rolls).
• 5 stuff the cabbage leaves with the filling and assemble the rolls.
• 6 place the rolls on the cabbage layer.
• 7 make the sauce by combining all ingridents in a bowl , try to brake up large pieces of tomato stir well then pour on top of cabbage rolls. place more cabbage leaves on top of the rolls.
• 8 cover tightly with heavy duty foil bake 2 1/2 to 3 hours.