Lone Star Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 4 cups shredded cabbage (you can use green and red cabbage)
• 3 carrots, peeled and shredded
• 2 bunches radishes, thinly sliced in rounds
• 1 1/2 cups mayonnaise
• 1 tablespoon mustard
• 1/4 cup apple cider vinegar
• 1/3 cup sugar
• 1/2 teaspoon tabasco sauce
• 1/4-1/2 teaspoon ground cayenne pepper
• salt and pepper

Recipe

• 1 mix the cabbage, carrots, and radishes. set aside.
• 2 mix mayonnaise, mustard, vinegar, sugar, tabasco sauce and cayenne pepper in a large bowl with a whisk until smooth.
• 3 add the dressing to the slaw and toss to combine.
• 4 salt and pepper to taste.
• 5 refrigerate for at least one hour before serving.
• 6 enjoy!