Ingredients
- Servings: 8
- 1 1/2 cups mayonnaise
- 1/2 cup sugar
- 16 ounces shredded cabbage
- 1 lb bacon, cooked crisp and crumbled
- 1/2 cup cashews
Recipe
- 1 mix mayonnaise and sugar together.
- 2 pour over shredded cabbage and bacon pieces.
- 3 toss in the cashews.
- 4 mix.
- 5 best if served the next day.
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