Lamb-n-cabbage Stew

Total Time: 1 hr 16 mins Preparation Time: 15 mins Cook Time: 1 hr 1 min

Ingredients

• Servings: 8
• 8 center-cut lamb chops (no bone)
• 1 head cabbage, cut into strips
• 8 large potatoes, quartered/peeled
• 5 carrots, sliced
• 2 stalks celery, sliced
• 2 large onions, large dice
• salt
• pepper
• garlic powder
• dried thyme
• hot sauce
• water (enough to cover)
• 2 tablespoons cornstarch

Recipe

• 1 cut chops in to 1 inch pieces.
• 2 add all ingredients to big pot cover with water bring to a boil.
• 3 simmer 1 hour.
• 4 do not stir.
• 5 when it's done add cornstarch to some water stir, add to stew stir being careful not to break up potatoes.
• 6 cook 1 more min.
• 7 serve with cornbread.