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Tuesday, March 3, 2015

Lamb, Apple And Cabbage Skillet

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1/2 lb lamb chop
  • 16 ounces shredded cabbage
  • 1/2 cup shredded carrot
  • 1 cup shredded apple
  • 1 cup apple juice
  • 1 lemon, juice of
  • 2 teaspoons ground ginger
  • 1/4 cup brown sugar
  • 1 tablespoon olive oil

Recipe

  • 1 cut lamb into bite sized pieces.
  • 2 season lamb with ginger and 2 t. of the brown sugar and stir fry on high heat in olive oil until browned and cooked through.
  • 3 remove lamb from the pan and deglaze with apple and lemon juices.
  • 4 add cabbage, carrots and apples and remaining brown sugar and turn heat down to medium.
  • 5 cook veggies until tender-crisp and add lamb back to pan and combine well.

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