Kraut Burgers Ii

Total Time: 4 hrs Preparation Time: 3 hrs 20 mins

Ingredients

• Servings: 30
• 1 (1/4 ounce) package yeast
• 1 cup water, lukewarm
• 1 cup milk, scalded
• 4 tablespoons sugar
• 2 teaspoons salt
• 1/4 lb margarine
• 1 egg, beaten
• 5 -6 cups flour
• 1 head cabbage
• 1 lb ground beef
• 1 medium onion
• to taste salt and pepper

Recipe

• 1 dough: pour yeast into water.
• 2 set aside. scald milk, then add sugar, salt and margarine. cool.
• 3 add egg to mixture, then flour.
• 4 mix thoroughly, then knead until smooth. let rise until double.
• 5 filling: brown meat in skillet. season and set aside. pour 1/4 cup oil into a kettle. shred cabbage and onion and saute in kettle until transparent. stir often.
• 6 roll dough 1/4-inch thick and cut into 4-inch squares.
• 7 place a heaping tablespoon of filling on each square. bring edges together and pinch.
• 8 place smooth side up in greased pan.
• 9 let rise 20 to 30 minutes.
• 10 bake at 400 degrees for about 20 minutes or until nice and brown.