Kottlety Pozharskie (chicken Burger With Coleslaw)

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 cups green cabbage, finely shredded
• 3 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/4 cup sour cream
• salt and pepper
• 2 slices bread, without crust
• 1/4 cup milk
• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 2 tablespoons butter, softened
• 1/4 teaspoon ground nutmeg
• 4 kaiser rolls

Recipe

• 1 salade de chou: placer le chou dans un bol. set aside.
• 2 in a small saucepan or in a microwave dish in the microwave, bring to boil the vinegar and sugar. pour on the cabbage and add sour cream. add salt and pepper. set aside in the fridge.
• 3 burgers:.
• 4 preheat barbecue to high heat.
• 5 in a bowl, soak the bread in milk. add chicken, breadcrumbs, butter and nutmeg. add salt and pepper. mix well until homogeneous. shape in 4 patties and coat with breadcrumbs.
• 6 grill the patties around 5 minutes each side. grill the kaiser breads.
• 7 put each patty on the braed and garnish generously with coleslaw.